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      The certification of a quality management system, specifically for medical devices, to ISO 9001/ISO 13485(EN 46001)proves advantageous, and in many cases essential, for medical companies which export their pr...

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      ISO 22000, published today, is a new International Standard designed to ensure safe food supply chains worldwide.

      ISO 22000:2005, Food safety management systems ? Requirements for any organi...

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      To assure customer satisfaction, aerospace industry organizations must produce, and continually improve, safe, reliable products that meet or exceed customer and regulatory authority requirem...

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      ISO/IEC17025:1999 is the international standard, for accrediting calibration and testing laboratories. ISO/IEC Guide 25 'General Requirements for the Competence of Calibration and Testing Lab...

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      HACCP is a systematic approach to food safety consisting of 7 principles, which is as follows:

      Analyze hazards. Potential hazards associated with a food and measures to...