Mauri Compressed Yeast (Low Sugar) has been specifically formulated for use bread making where the dough contains 0 to 6% sugar on total flour weight. Packing is in coded blue waxed wrapper.

Features & Benefits

• Cream colour and can be broken into smaller pieces by hand for easy

• Application

• Instant use when stored at refrigerator, no thawing needed.

• High sugar and a low sugar yeast varieties are offered

Usage

• Recommended dosage is 2% to 3% on flour weight and dosage may be increased if high sugar levels are used

Packaging

• 20 x 500g blocks wrapped in wax paper per carton

Shelf Life / Recommended Storage

• 1 month, when stored in its original unopened packaging
• Store at temperature between 1 ºC to 4 ºC with good air circulation. Allow sufficient space between cartons to ensure efficient air circulation. Do not freeze the yeast