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Pinnacle Focaccia Mix
Focaccia is a flat bread brushed or drizzled with olive oil topped with herbs. Focaccia is usually used as a sandwich bread and it can be eaten as a snack or served with soups or salads. Pinnacle Focaccia Mix is formulated as a high quality and convenient mix for making Focaccia.
Features & Benefits
- A contemporary product, full of tradition.
- Quick and easy to manufacture.
- Can be made into a range of shapes such as baguette, flat tray, loafs, pizza bases and dinner rolls.
Usage
- 30 % Pinnacle Focaccia Mix + 70% Bakers Flour.
Packaging
Shelf Life / Recommended Storage
- 12 months, when stored in its original unopened packaging
- Store in clean dry conditions at less than 25°C, away from direct sunlight. Packet shall be closed if not completely used after opening
Recipe
| Pinnacle Focaccia Mix :
Flour :
Oil :
Compressed Yeast :
Water (variable) :
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300g
700g
30g
30g or (Dry yeast : 12g)
580g
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Process
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Mix all ingredients till fully developed.
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Floor time : 10 min
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Scale to desired weight.
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Intermediate Proof : 5 to 10 min
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Mould and place in pans or trays.
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Proof at 38 deg C, 80% RH.
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Bake at 210 deg C for 20 - 25 min.
| Company : | AB Mauri Malaysia Sdn. Bhd. | | Tel : | 603 - 8961 2209 | | Fax : | 603 -8961 1373 | | Address : | Lot 4185, Kg. Baru Balakong, 43300 Balakong, Selangor Darul Ehsan, Malaysia. | | Email : |  | | Website : | http://abmauri.com.my |
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