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Mauritec
Mauritec is an emulsified fat specially designed for breads and steam buns application. It has lubricating and softening effect on bread dough therefore enhancing the extensibility of dough. Mauritec is also an economical source of fat comparing against shortening.
 
Features & Benefits
 
  • Better texture and softer crumb
  • Better crust colour, cell shape and structure
  • Better tenderness to crust which helps in easy slicing
  • Better keeping and eating qualities (fat acts as anti-staling agent)
  • Higher melting point than shortening, hence prevent formation of hard crust
  • Better sidewall strength for sandwich bread
  • Better moisture retention properties
  
Usage
  • For use in breads and steam buns application
  • Blended directly in the last stage of dough making
  • Recommended dosage of 4% to 10% on flour weight
 
Packaging
  • 18kg in plastic lined carton
 
Shelf Life / Recommended Storage
 
  • 12 months, when stored in its original unopened packaging
  • Store in clean dry conditions at less than 25°C, away from direct sunlight
Company : AB Mauri Malaysia Sdn. Bhd.
Tel : 603 - 8961 2209
Fax : 603 -8961 1373
Address : Lot 4185, Kg. Baru Balakong, 43300 Balakong, Selangor Darul Ehsan, Malaysia.
Email :
Website : http://abmauri.com.my